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In her suggestive post, Jennifer Reese tried to make bagels, jams, cream cheese and things like that following recipes from books and web-sites and judged if they were worth doing or not.
According to her, home made cream cheese costs more than a cup of Philadelphia and doesn't taste much better, while yoghurt costs less than buying it at the supermarket, and it tastes better.
What is interesting is that even though making granola costs three times more than a popular brand, she recommended doing so.
"Better? Vastly. World-beating, super-crunchy cereal, worth every calorie and penny"
How cost-effective is it to make pantry staples from scratch? - By Jennifer Reese - Slate Magazine
According to her, home made cream cheese costs more than a cup of Philadelphia and doesn't taste much better, while yoghurt costs less than buying it at the supermarket, and it tastes better.
What is interesting is that even though making granola costs three times more than a popular brand, she recommended doing so.
"Better? Vastly. World-beating, super-crunchy cereal, worth every calorie and penny"
How cost-effective is it to make pantry staples from scratch? - By Jennifer Reese - Slate Magazine
